document_title: List of foods named after places

question_text: citrus fruit named after a city in morocco

question_tokens: citrus fruit named after a city in morocco

text: List of foods named after places

text: Africa[edit]

text:
African eggplant
African pepper
Bourbon vanilla — Île Bourbon, now the island of Réunion
Canarian wrinkly potatoes — Canary Islands
Egyptian onion — Egypt
Gabon nut — Gabon
Guinea grains or Guinea peppers — the Guinea region of the African West coast
Guineafowl — the Guinea region
Galinha à africana — "African-style chicken"
Madagascar vanilla — Madagascar
Moroccan citron — Morocco
Muscat of Alexandria — the city of Alexandria, Egypt
Niger seed — the Niger River
Sauce Africaine — "African sauce"
Tunisian tajine — Tunisia
Tangerine (and therefore Tangelo and Tangor) — the city of Tangier, Morocco
Tunis cake — British cake named after the city of Tunis, Tunisia

tag: ul

text: Ethiopia[edit]

text:
Abyssinian tea (khat) — Abyssinia, the former name of Ethiopia
Ethiopian banana
Ethiopian cardamom
Ethiopian eggplant
Ethiopian mustard
Ethiopian pepper

text: Asia[edit]

text: Asian pear

text: East Asia[edit]

text:
Mongolian barbecue— Mongolia, though originating from the Taiwanese cuisine
Mongolian beef — named after Mongolian barbecue
Taiwanese fried chicken — Taiwan
Taiwan tangerine

text: China[edit]

text:
Chinese steamed eggs
Cantonese seafood soup — Canton province, now spelled Guangdong
Sichuan pepper — Sichuan province

text:
Amur grape — the Amur River
Chinese artichoke
Chinese gooseberry (the original name of kiwifruit)
Chinese mustard
Chinese parsley — better known as coriander or cilantro
Chinese pear and Chinese white pear
Gobi manchurian — Indian fried cauliflower dish named after the Manchuria region
Hainan yellow lantern chili — the island province of Hainan

text:
Anfu ham — Anfu County, Jiangxi
Chinese chicken salad
Dezhou braised chicken — the city of Dezhou, Shandong
Dong'an chicken — Dong'an County, Hunan
Fujian red wine chicken — Fujian province
Hainanese chicken rice — Hainan province
Jinhua ham — the city of Jinhua, Zhejiang
Lanzhou beef lamian — the city of Lanzhou, Gansu
Nanjing Salted Duck — the city of Nanjing, Jiangsu
Peking duck — the city of Beijing
Peking pork — mistakenly after the city of Beijing
Wenchang chicken — the city of Wenchang, Hainan
Wuhan duck — the city of Wuhan, Hubei
Wuxi Fried Spare Ribs — the city of Wuxi, Jiangsu

text:
Chinese dumplings
Chinese pancake
Chinese sticky rice
Chinkiang pot cover noodles — the city of Zhenjiang, Jiangsu
Danyang barley porridge — the city of Danyang, Jiangsu
Hainanese curry rice — Hainan province
Hokkien fried rice and Hokkien mee — Fujian province, formerly romanized as Hokkien
Shanghai fried noodles and Shanghai-style noodles — the city of Shanghai
Yangzhou fried rice — the city of Yangzhou, Jiangsu

text: Japan[edit]

text:
Chikuzenni — chicken dish named after the historical Chikuzen Province, Kyushu
Japanese curry
Japanese rice
Kobe beef — the city of Kobe, Kansai region
Matsusaka beef — the city of Matsusaka, Mie, Kansai region
Okinawa soba — noodle soup from the Okinawa Islands
Yonezawa beef — the city of Yonezawa, Yamagata, Tōhoku region

text:
Fuji apple — the town of Fujisaki, Aomori, northern Honshu
Hyuganatsu — citrus named after the historical province of Hyūga
Iyokan — citrus named after the historical province of Iyo
Kiyomi — citrus named after the Kiyomi-gata lagoon in Shizuoka City
Koshu grape — the city of Kōshū, Yamanashi
Mutsu apple — Mutsu Province, northern Honshu
Satsuma mandarin — the historical province of Satsuma
Yubari King — melon named after the city of Yūbari, Hokkaido

text: Korea[edit]

text:
Korean barbecue
Korean black goat stew
Korean fried chicken
Korean melon
Korean tacos — Korean-Mexican fusion dish originated in Los Angeles
Andong jjimdak — Chicken dish named after the city of Andong, South Korea
Cheongyang chili pepper — Cheongyang County, South Korea
Chuncheon dakgalbi - stir-fried chicken from the city of Chuncheon, South Korea
Chuncheon makguksu - buckwheat noodles dish from Chuncheon
Gyeongju bread — the city of Gyeongju, South Korea
Hamhung naengmyeon - noodles dish from the city of Hamhung, North Korea
Hansik ganjang — "Korean-style soy sauce"
Hwangnam bread —  from the province of Hwangnam-dong, South Korea
Jeonju bibimbap — rice dish from the city of Jeonju, South Korea
Pyongyang naengmyeon - noodle dish from the city of Pyongyang, North Korea

text: South Asia[edit]

text:
Afghan biscuits — New Zealand cookie named after Afghanistan
Afghan salad — Afghanistan
Bhutanese red rice — Bhutan
Ceylon (curry) — Sri Lanka
Ceylon cinnamon — Sri Lanka
Chicken Lahori — the city of Lahore, Punjab, Pakistan
Nepal cardamom — Nepal
Rangpur — citrus fruit named after Rangpur City, Bangladesh
Sindhi biryani — mixed rice dish named after Sindh province, Pakistan
Sindhi pulao — rice pilaf named after Sindh province

text: India[edit]

text:
Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India
Bandel cheese — the city of Bandel, West Bengal
Bombay duck — fish dish named after the city of Bombay
Chicken Chettinad — the region of Chettinad, Tamil Nadu
Indian omelette
Kalimpong cheese — the hill station of Kalimpong, West Bengal
Madras curry sauce — the city of Madras (now Chennai), Tamil Nadu
Malabar matthi curry — the Malabar Coast, southeast India
Mangalorean Bangude Masala — fish dish named after the city of Mangalore, Karnataka
Mangalorean Chicken Sukka — the city of Mangalore, Karnataka
Narsobawadi Basundi — dessert from the town of Narsobawadi, Maharashtra
Thoothukudi or Tuticorin macaroon — the city of Thoothukudi (formerly Tuticorin), Tamil Nadu

text:
Bangalore Blue — grape grown in districts around Bangalore city, Karnataka
Bikaneri bhujia — bean-based snack food from the town of Bikaner, Rajasthan
Devanahalli pomelo — the town of Devanahalli, Karnataka
Mahabaleshwar strawberry — the city of Mahabaleshwar, Maharashtra
Malabar spinach — the Malabar Coast
Naga Morich, Dorset Naga and Naga Viper peppers — Nagaland state
Nagpur orange — the city of Nagpur, Maharashtra
Nashik grape — Nashik district, Maharashtra
Tamarind — "date of India" in Arabic
Tasgaon grapes — the city of Tasgaon, Maharashtra
Udupi Mattu Gulla — eggplant from the village of Matti, Udupi, Karnataka

text:
Bengal potatoes — the Bengal region
Bhalia wheat — the Bhal region of Gujarat
Bombay potatoes and Bombay toast — the city of Mumbai
Hyderabadi biryani — rice dish from the city of Hyderabad, Telangana
Indori Poha — rice dish from the city of Indore, Madhya Pradesh
Kerala porotta — flatbread from Kerala state
Palakkadan Matta rice — the district of Palakkad, Kerala
Patna rice — the city of Patna, Bihar
Thalassery biryani — rice dish from the town of Thalassery, Kerala

text: Southeast Asia[edit]

text:
Burmese tofu — Burma
Crab Rangoon — the city of Rangoon, formally Yangon, Burma
Katong Laksa — noodle soup named after the Katong precinct, Singapore
Lao eggplant — Laos
Lao sausage — Laos
Maldive fish — the island country of Maldives
Singapore chow mein — Cantonese fried noodle dish named after the city-state of Singapore
Singapore-style noodles — Singapore

text: Indonesia[edit]

text:
Ayam taliwang — chicken dish named after the town of Karang Taliwang, near Mataram, Lombok
Bakpia Pathok — sweet rolls from the Pathok suburb of Yogyakarta, Java
Batavia cassia (or Indonesian cinnamon) — the city of Batavia, Dutch East Indies, now Jakarta
Bika Ambon — cake first sold at Ambon Street, Medan, north Sumatra. The street may have been named after Ambon Island, Moluccas
Garut orange — Garut Regency, West Java
Mie aceh — noodle dish from the region of Aceh, Sumatra
Nasi Kapau — rice dish from the town of Nagari Kapau, near Bukittinggi, West Sumatra
Nasi Padang — rice banquet from the city of Padang, West Sumatra
Padang cassia (Indonesian cinnamon) — the city of Padang, West Sumatra
Padang crab — the city of Padang, West Sumatra
Sambal cibiuk — hot sauce from Cibiuk district, Garut Regency, West Java
Sate Bandeng — Banten province, Java
Sate Padang — the city of Padang, West Sumatra

text: Malaysia[edit]

text:
Malay rose apple or pommerac (<"pomme Malac")
Mee bandung Muar — the town of Muar, Johor
Sarawak layer cake or 'Kek Lapis Sarawak — the state of Sarawak, northern Borneo
Yong Peng bread — Chinese bread named after the town of Yong Peng

text: Philippines[edit]

text:
Bicol Express — the Bicol Region, Philippines
Pancit Malabon — the city of Malabon, Metro Manila
Pastel de Camiguín — the island province of Camiguin
Sagada orange — the town of Sagada, Luzon

text: Thailand[edit]

text:
Mee siam — Malaysian noodle dish named after Siam (Thailand)
Nasi goreng pattaya — Malaysian dish named after the Thai city of Pattaya, Chonburi
Pad Thai — "fried Thai style"
Sriracha sauce — the city of Si Racha, Chonburi Province
Thai basil
Thai crepes
Thai eggplant
Thai fried rice
Thai ginger

text: Vietnam[edit]

text:
Bánh cuốn Thanh Trì — rice noodle roll from the Thanh Trì District of Hanoi
Bún bò Huế — soup from the city of Huế
Champa rice — the historical region of Champa
Mì Quảng — Quảng Nam
Saigon cinnamon — the city of Saigon, now Ho Chi Minh City
Trảng Bàng dew-wetted rice paper — the Trảng Bàng District
Vietnamese coriander
Vietnamese eggplant

text: West Asia[edit]

text:
Azerbaijani pakhlava — a pastry from Azerbaijan
Aleppo pepper — the city of Aleppo, Syria
Nabulsi cheese — the city of Nablus, West Bank
Damson or damson plum — the city of Damascus, Syria
Phoenicia dessert — the ancient region of Phoenicia headquartered in present day Lebanon

text: Armenia[edit]

text:
Armenian apple— the most common apricot, named "Prunus armeniaca"
Armenian cracker bread or "Armenian lavash"
Armenian cucumber
Armenian pizza
Armenian plum — "Prunus armeniaca"
Armenian string cheese

text: Iran[edit]

text:
Iranian pizza
Khorasan wheat — the historical region of Khorasan
Lighvan cheese — the village of Liqvan
Peach — via Latin Persica — Persia
Persian and Persian bun — Canadian and American sweet breads named after Iran
Persian cumin
Persian lime
Persian melon
Tabriz köftesi — the city of Tabriz, Iranian Azerbaijan

text: Israel[edit]

text:
Ackawi — city of Acre, Northern District
Israeli eggplant salad
Israeli salad
Jaffa orange — the city of Jaffa (Jaffa Cakes and Jaffas are named after the Jaffa orange)
Jerusalem artichoke, — probably NOT named after the city of Jerusalem, but after the Italian word for sunflower (girasole)
Jerusalem mixed grill — the city of Jerusalem
Palestinian sweet lime — the historical Palestine region
Scallion and Shallot — onion names both derived from the city of Ashkelon
Tzfat cheese — the city of Safed, Northern District

text: Turkey[edit]

text:
Turkey fowl
Gemlik olive — the town of Gemlik, Bursa Province
Harput meatballs — the historic city of Harput, now Elazığ, Eastern Anatolia
İnegöl meatballs — the city of İnegöl, Marmara Region
Smyrna meatballs — the ancient city of Smyrna, Aegean Region
Tire meatballs — the district of Tire, İzmir, Aegean Region
Turkish delight
Van köfte — meatballs from the city of Van, Eastern Anatolia

text: Europe[edit]

text: Balkan[edit]

text:
Albanian vegetable pie - Albania
Bosnian Pot — Bosnia
Bulgarian yogurt — Bulgaria
Cherni Vit (cheese) — the village of Cherni Vit, Bulgaria
Elenski but — ham from the town of Elena, Veliko Tarnovo, Bulgaria
Macedonia — mixed salad alluding to the diverse origin of the people of Alexander's Macedonian Empire
Shopska salad — the Shopluk region in Bulgaria, Serbia, and Macedonia
Sremska sausage — the district of Srem, Vojvodina, Serbia

text: Croatia[edit]

text:
Istrian stew — the Istria peninsula
Međimurska gibanica — cake from Međimurje County
Morlacco — Italian cheese named after the historical Morlachia region in Croatia
Pag cheese — the island of Pag
Rab cake — the island of Rab

text: Romania[edit]

text:
Magiun of Topoloveni — a plum named after the town of Topoloveni, Argeș County
Nădlac sausage — the town of Nădlac, Arad County
Penteleu cheese — the Penteleu Massive, Buzău County
Pleșcoi sausages — the village of Pleşcoi, Buzău County
Sibiu sausages — the city of Sibiu, Transylvania

text: Central Europe[edit]

text: Austria[edit]

text:
Donauwelle — the Danube rive
Linzer biscuit — the city of Linz, Upper Austria
Hot Wiener — the city of Vienna
Linzer torte — Linz
Salzburger Nockerl — the city of Salzburg
Tyrolean Speck — the County of Tyrol
Vienna bread — the city of Vienna
Vienna Fingers and Viennese Whirls — American and British cookies named after Vienna
Vienna sausage or Wiener — Vienna
Viennoiserie — Viennese-style baked goods
Wiener Schnitzel — Vienna
Wienerbrød — Vienna

text: Czechoslovakia[edit]

text:
Pozsonyi kifli — Hungarian pastry named after the Slovak city of Bratislava ("Pozsonyi" in Hungarian)
Liptauer — cheese spread named after the historical region of Liptov, Slovakia
Olomoucké tvarůžky or Olmützer cheese — the city of Olomouc, Moravia, Czech Republic
Moravian spice cookies — the historical country Moravia
Prague Ham — the city of Prague
Prasky — sausage named after Prague

text: Germany[edit]

text:
Allemande sauce — Germany (Allemande in French)
Bamberg potato — the city of Bamberg, Bavaria
Bavarois or Bavarian cream — the state of Bavaria
Frankfurter Grüne Soße — sauce from the city of Frankfurt
German fries
Hamburger Aalsuppe — a fish soup from the city of Hamburg
Hamburg parsley — the city of Hamburg
Harzer — cheese from the Harz mountain range
Waldorf salad — via the Waldorf Hotel after the town of Walldorf, Baden, where the Astoria family originated from

text:
Aachener Printen — gingerbread from the city of Aachen, North Rhine-Westphalia
Battenberg cake — the town of Battenberg ("Mountbatten"), Hesse
Berliner — pastry from the city of Berlin
Black Forest cake or Black Forest gateau — the Black Forest mountain range, southwest Germany
Bremer Klaben — fruit cake from the city of Bremen
Dutch baby — American pancake perhaps named after the Netherlands, but probably via "deutsch" referring to Germany
Frankfurter Kranz — cake from the city of Frankfurt, Hesse
German biscuit
German toast — Germany
Leipziger Lerche — pastry from the city of Leipzig, Saxony

text:
Ammerländer Schinken — ham from the district of Ammerland, Lower Saxony
Black Forest ham — the Black Forest mountain range, southwest Germany
Nürnberger Bratwurst — the city of Nuremberg, Bavaria
Braunschweiger — sausage from the city of Braunschweig, Lower Saxony
Brunswick stew — perhaps after Braunschweig (Brunswick)
Frankfurter, Frankfurter Rindswurst, Frankfurter Würstchen, and Frankfurter Würstel — sausages named for the city of Frankfurt
Frankfurter Rippchen — pork dish from Frankfurt
Gaisburger Marsch — beef stew named after the Gaisburg (de) district of Stuttgart
Hamburg steak and Hamburger — the city of Hamburg
Königsberger Klopse — meatball dish from the city of Königsberg, now Kaliningrad, a Russian exclave
Pichelsteiner — stew named after the Büchelstein, a hill in the Bavarian Forest
Regensburger Wurst — the city of Regensburg, Bavaria
Thüringer rotwurst — the state of Thuringia
Westfälische Rinderwurst — the region of Westphalia
Westphalian ham — the region of Westphalia

text: Hungary[edit]

text:
Debrecener — sausage named after the city of Debrecen
Hortobágyi palacsinta — pancake named after the Hortobágy National Park
Csabai — sausage from the city of Békéscsaba, Békés County
Gyulai — sausage from the town of Gyula, Békés County
Hungarian wax pepper

text: Poland[edit]

text:
Bialy — bread roll named after the city of Białystok, Podlaskie
Korycinski cheese — the town of Korycin, Podlaskie
'"Krakauer"' or Krakowska — sausage named after the city of Kraków, Lesser Poland
Kraków gingerbread — Kraków
Obwarzanek krakowski — another bread named after Kraków
Paprykarz szczeciński— fish spread named after the city of Szczecin, West Pomerania
Pasztecik szczeciński — deep fried pie from Szczecin
Polish Boy — American sausage sandwich
Polish sausage
Silesian dumplings — the Silesia region of Central Europe
Toruń gingerbread or Thorner Lebkuchen — the city of Toruń, Pomerania

text: Slovenia[edit]

text:
Belokranjska povitica — cake from the Bela Krajina (White Carniola) region
Carniolan sausage — the historical region of Carniola
Idrijski žlikrofi — dumplings from the town of Idrija
Prekmurska gibanica or Prekmurje layer pastry — pastry from the Prekmurje region

text: Switzerland[edit]

text:
Bündnerfleisch — dried meat from the canton of Graubünden
Swiss chard
Swiss steak
Zürcher Geschnetzeltes — meat dish from the city of Zürich

text:
Basler Brot and Basler Läckerli — bread and cookies from the city of Basel
Berner Haselnusslebkuchen and Berner Honiglebkuchen — cakes from the city of Bern
Bündner Nusstorte or Engadiner Nusstorte — sweet pastry from (the Engadin region of) the Graubünden canton
Couque suisse — sweet roll
Pain de seigle valaisan — bread from the canton of Valais
Pane ticinese — bread from the canton of Ticino, Switzerland
Swiss roll
Zuger Kirschtorte — layer cake from the city or canton of Zug, Switzerland
Zürcher Murren — bread roll from the city of Zürich

text:
Appenzeller — the canton of Appenzell
Berner Alpkäse and Berner Hobelkäse — the Bernese Oberland region
Emmentaler — Emmental, the name of a valley in the canton of Bern
Gruyère — the town of Gruyères in the canton of Fribourg
L'Etivaz — the hamlet of L'Etivaz in the canton of Vaud
Swiss cheese — American cheese named for its resemblance to Emmental cheese
Tomme Vaudoise — the canton of Vaud
Vacherin Fribourgeois — the canton of Fribourg

text: Eastern Europe[edit]

text: Baltic states[edit]

text:
Liveland Raspberry apple — the Governorate of Livonia ("Livland" in German), now part of Latvia and Estonia
Tartu Rose — apple named after the city of Tartu, Estonia

text: Russia[edit]

text:
Amur grape — the Amur River
Borodinsky bread — the village of Borodino, Moscow Oblast
Circassian cheese — the historical region of Circassia in the North Caucasus
Circassian chicken — Circassia
Red Astrachan apple — the city or oblast of Astrachan
Ruske kape — Balkan cakes named "Russian hats"
Russian candy or Russian chocolate
Russian dressing
Russian food - named  after Russia
Russian salad
Russian tea cake
Siberian tomato — American tomato named after Siberia for its cold resistance
Tilsit cheese — the town of Tilsit in East Prussia (now Sovetsk)
Tula pryanik — the city of Tula, western Russia
Vologda butter — the Vologda region

text: Ukraine[edit]

text:
Black Krim — a tomato from the Crimea peninsula
Chicken Kiev — the city of Kiev
Griotte de Kleparow— a cherry from the historical area of Klepariv, now a suburb of the city of Lviv

text: Scandinavia[edit]

text:
Faroese puffin — poultry from the Faroe Islands
Karelian hot pot or Karelian stew — from Karelia, a region in Russia and Finland
Karelian pasties — Karelia
Lappi cheese — the Lapland region of Finland
Turun sinappi or Åbo senap — brand of mustard named after the city of Turku / Åbo, Finland

text: Denmark[edit]

text:
Danbo cheese — Denmark
Danish Bacon (a brand)
Danish biscuits
Danish pastry or just Danish
Fynbo — cheese from the island of Fyn
Gravenstein apple — the town of Gråsten ("Gravenstein" in German), Northern Schleswig
Maribo cheese — the town of Maribo, Lolland
Molbo cheese — the Mols peninsula of Jutland
Samsø cheese — the island of Samsø
Sol over Gudhjem — open sandwich from the town of Gudhjem, Bornholm

text: Norway[edit]

text:
Bergen fish soup — the city of Bergen, Hordaland
Bergenost — American cheese brand named after the city of Bergen
Gudbrandsdalsost — cheese from the Gudbrand Valley, Oppland
Jarlsberg cheese — the former county of Jarlsberg, now part of Vestfold
Norvegia cheese — Norway

text: Sweden[edit]

text:
Åkerö apple — the Åkerö Manor, Södermanland
Falukorv — sausage named after the city of Falun, Dalarna County
Gotland Blue cheese — the island province of Gotland
Kalmar Glasäpple — the city of Kalmar, Kalmar County
Scanian eggcake — the southern province of Scania
Svecia cheese — Sweden
Swedish fruit soup
Swedish meatballs
Swedish pancakes
Västerbotten cheese — the northern province of Västerbotten (West Botnia)

text: Southern Europe[edit]

text:
Gibraltar rock — American candy named after the Rock of Gibraltar on the southern Iberian Peninsula
Jamón ibérico — "Iberian ham"
Monte Carlo — British cookie named after the city of Monte Carlo, Monaco
Torta Tre Monti — the three peaks of Monte Titano, San Marino

text: Greece[edit]

text:
Arroz à grega — Brazilian rice dish named after Greece
Fenugreek — herb named "hay of Greece"
Graviera — cheese from the region of Agrafa on Crete
Greek pizza
Greek Yoghurt — a yoghurt that has been strained to remove its whey, also "Greek-style Yoghurt"
Metsovone — cheese from the region of Metsovo in Epirus
Psarosoupa patmou — fish soup from the island of Patmos

text:
Currant (e.g. Blackcurrant, Redcurrant, Whitecurrant) — the city of Corinth, Peloponnese
Golden Greek pepper
Greek citron
Kalamata olive — the city of Kalamata, Peloponnese
Quince — the ancient city-state of Kydonia, Crete
Santorini tomato — the island of Santorini
Spartan apple — the ancient city-state of Sparta
Zante currant — the Ionian island of Zante and the city of Corinth, Peloponnese

text: Italy[edit]

text:
Arborio rice — the town of Arborio, Piedmont
Baccalà alla lucana — fish dish from Basilicata, in the past known as Lucania
Baccalà alla vicentina — fish dish from the city of Vicenza, Veneto
Eggs Florentine — the city of Florence, Tuscany
Italian ice
Naporitan — Japanese dish named after the city of Naples
Neapolitan ice cream — the city of Naples
Sardines — the island of Sardinia

text:
Amaretti di Saronno — cookie from Saronno, Lombardy
Buccellato di Lucca — cake from the city of Lucca, Tuscany
Coppia ferrarese — bread from the Province of Ferrara
Crocetta of Caltanissetta — sweets from the Province of Caltanissetta
Florentine Biscuit — the city of Florence, Tuscany
Genoa cake and Genoise or Genovese cake — the city of Genoa, Liguria
Italian sandwich
Italian tomato pie
Neapolitan pizza and Neapolitan wafer — the city of Naples
Nocciolini di Canzo — cookies from the town of Canzo, Lombardy
Nocciolini di Chivasso — cookies from the town of Chivasso in the metropolitan area of Turin, Piedmont
Pane di Altamura — bread from the city of Altamura, Apulia
Pane toscano — bread from the Tuscany region
Pizza pugliese — the Apulia region of southeast Italy
Sicilian pizza — the island of Sicily
Stromboli — pizza named via the film Stromboli — the island of Stromboli
Torta alla Monferrina — the Montferrat region of Piedmont
Torta caprese — the island of Capri, Campania

text:
Asiago — Asiago, plateau and town in the Venetian Prealps
Bastardo del Grappa — Monte Grappa in the Venetian Prealps
Bitto — the Bitto River (it) in Lombardy
Bra — the town of Bra in Piedmont
Casciotta d'Urbino — the city of Urbino in the Marche region
Castelmagno — the municipality of Castelmagno in Piedmont
Gorgonzola — the town of Gorgonzola near Milan
Grana Padano — the Po Valley (Pianura Padana)
Montasio — the mountain Jôf di Montasio in the Julian Alps
Monte Veronese — the Province of Verona
Pallone di Gravina — the town of Gravina in Puglia in Apulia
Parmesan— the city or province of Parma, Emilia-Romagna
Parmigiano-Reggiano — the cities of Parma and Reggio, Emilia-Romagna
Pecorino di Filiano — the town of Filiano in the southern region of Basilicata
Pecorino Romano — the city of Rome
Pecorino Sardo — the island of Sardinia
Pecorino Siciliano — the island of Sicily
Pecorino Toscano — the region of Tuscany
Piave — the Piave river in the Veneto region
Quiche florentine — Florence
Ragusano — the Province of Ragusa on Sicily
Robiola — possibly named after the town of Robbio in Lombardy
Romano cheese — American pecorino-style cheese named after Rome
Rosa Camuna — the Val Camonica in Lombardy
Taleggio — Val Taleggio in Lombardy
Valle d'Aosta Fromadzo — the Aosta Valley region
Valtellina Casera — the Valtellina valley in Lombardy

text:
Aprutino Pescarese — the Province of Pescara, Abruzzo
Bosana — the town of Bosa, Sardinia
Cantaloupe — the town of Cantalupo in Sabina, Lazio
Caprese salad — the island of Capri, Campania
Cerignola olive — the town of Cerignola, Apulia
Florence fennel — the city of Florence, Tuscany
Florentine citron — Florence
Giarratana onion — the town of Giarratana, Sicilly
Italia (grape)
Italian sweet pepper
Lucques olive — the city of Lucca, Tuscany
Mazzarrone (grape) — the town of Mazzarrone, Sicilly
Nocellara del Belice — the Valle del Belice, Sicily
Castelvetrano olive — the town of Castelvetrano, Sicily
Parmigiana — eggplant dish named after the city of Parma
Pomodorino Vesuviano — tomato named after the Vesuvius volcano
Pomodoro di Pachino — the town of Pachino, Sicily
Roma tomato — the city of Rome
San Marzano tomato — the town of San Marzano sul Sarno, Campania
Sicilian orange salad — the island of Sicily
Siracusa Lemon — the province of Syracuse, Sicily
Tuscan pepper — the region of Tuscany

text:
Bologna sausage — the city of Bologna, Emilia-Romagna
Chicken Marengo — via the Battle of Marengo — the town of Spinetta Marengo, Piedmont
Chicken marsala — via Marsala wine — the city of Marsala, Sicily
Chicken parmigiana — the city or province of Parma
Chicken Vesuvio — the vulcano of Vesuvius
Cotechino Modena — the city of Modena, Emilia-Romagna
Florentine steak — the city of Florence, Tuscany
Genoa salami — the city of Genoa, Liguria
Italian beef
Italian hot dog
Italian sausage
Likëngë, Loukaniko and Lucanica — sausages named after the ancient area of Lucania in southern Italy
Milanesa or Cotoletta alla Milanese — meat fillet dish named after the city of Milan
Parma ham or "Prosciutto di Parma " and Parmo — the city of Parma, Emilia-Romagna
Paupiettes de Volaille Florentine — a French roulade named after the city of Florence
Saltimbocca alla Romana — the city of Rome
Sopressa Vicentina — salami from the city of Vicenza, Veneto
Spaghetti bolognese — the city of Bologna, Emilia-Romagna
Speck Alto Adigo — bacon from the province of Alto Adige / South Tyrol

text:
Amatriciana sauce — the town of Amatrice, Lazio
Barese ragù — the city of Bari, Apulia
Bolognese sauce — the city of Bologna, Emilia-Romagna
Italian dressing
Neapolitan sauce and Neapolitan ragù — the city of Naples, Campania
Pesto alla Genovese — the city of Genoa, Liguria
Venetian sauce — the city of Venice

text:
Buridda alla Genovese — the city of Genoa, Liguria
Soup alla Canavese — the Canavese region, Piedmont
Soup alla modenese — the city of Modena, Emilia-Romagna
Zuppa pavese — the city of Pavia, Lombardy
Zuppa toscana — the province of Tuscany

text: Portugal[edit]

text:
Azaruja sausage — the village of Azaruja (pt), Évora
Carne de porco à alentejana — pork meat from the Alentejo region
Castelo Branco cheese — the city or district of Castelo Branco
Galinha à portuguesa — Macao dish named "Portuguese-style chicken"
Madeira cake — via Madeira wine after the Portuguese islands of Madeira
Ovos Moles de Aveiro — sweet from the Aveiro District
Portuguese asado — roasted fish dish
Portuguese sauce
Portuguese sweet bread
Queijo de Nisa — cheese from the municipality of Nisa, Portalegre
Queijo do Pico — cheese from Pico Island, one of the Portuguese Azores islands
Santarém cheese — the Santarém District
São Jorge cheese — São Jorge Island in the Azores
Serra da Estrela cheese — the Serra da Estrela mountain range

text: Spain[edit]

text:
Albufera sauce — via the Duke of Albufera after the Albufera lagoon, eastern Spain
Arroz a la valenciana — Latin American rice dish named after Valencia
Castella — Japanese cake named after the historical region of Castile
Chorizo de Pamplona — sausage from the city of Pamplona, Navarre
Espagnole sauce — Spain
Lacón Gallego — ham from the region of Galicia
Mantecadas de Astorga — pastry from the town of Astorga, Léon
Mató de Pedralbes — pastry from the Pedralbes neighborhood of Barcelona, Spain
Mayonnaise — perhaps named after the city of Mahón, capital of the island of Menorca
Morcilla de Burgos — sausage from the city of Burgos, Castile
Sauce andalouse — Belgian sauce named after the Andalusia region of southern Spain
Spanische Windtorte — Austrian cake named after Spain
Spanish omelette
Spanish rice — the American name for a Mexican side dish
Valencian paella — the city, province or region of Valencia
Valencia rice — Valencia
Vic fuet — sausage from the town of Vic, Catalonia

text:
Alpujarra — Alpujarra region, Andalusia
Cabrales — Cabrales, a municipality in Asturias
Cantabrian Cream — the autonomous community of Cantabria
Casín cheese — Caso, a municipality in Asturias
Flor de Guía — Santa María de Guía, a town in the Canary Islands
Gamonéu — the small town of Gamonéu in Onís, Asturias
Garrotxa — Garrotxa county in Catalonia
Ibores — the Ibor Valley in Extremadura
Idiazabal — the small town of Idiazabal, Basque Country
La Serena — the La Serena district in Extremadura
Mahón — the city of Port Mahon on the Balearic Islands
Mallorca — the island of Mallorca
Manchego — La Mancha region
Murcian and Murcian wine cheese — the autonomous community of Murcia
Palmero — the island of La Palma
Picón Bejes-Tresviso — the small town of Tresviso in Cantabria
Roncal — the Roncal Valley in Navarre
Torta del Casar — Casar de Cáceres, a municipality in Extremadura
Valdeón — Posada de Valdeón, a municipality in Castile and León
Zamorano — the Province of Zamora

text:
Alicante tomato — the city or province of Alicante
Arbequina olive — the village of Arbeca, Catalonia
Figueres onion — the town of Figueres, Catalonia
Padrón peppers — the town of Padrón, Galicia
Seville orange — the city of Seville, Andalusia
Spanish lime
Spanish peanut
Spanish thyme
Valencia orange — American cultivar named after the city or province of Valencia

text:
Caldo gallego ("Galician broth") — the Galicia region
Minorcan clam chowder — the Balearic Island of Menorca (historically called "Minorca")
Cocido lebaniego — stew from the region of Liébana, Cantabria
Cocido madrileño — stew from the city of Madrid
Fabada asturiana — the province of Asturias
Pisto manchego — eggplant stew from the La Mancha region
Porra antequerana — the city of Antequera, Andalusia

text: Western Europe[edit]

text: Éisleker Ham — the Oesling/Éislek region of Luxembourg

text: Belgium[edit]

text:
Belgian biscuit
Belgian bun
Belgian endive
Belgian pralines
Belgium sausage — Australian product named after Belgium
Belgian waffle
Beurre d'Ardenne — butter from the Ardennes region
Brussels sprouts — the city of Brussels
Café liégeois — French dessert named after the city of Liège
Carbonade flamande or Flemish Stew — the County of Flanders
Couque de Dinant — cookies from the city of Dinant, Namur
Limburger cheese — the former Duchy of Limburg
Passendale cheese — the village of Passendale, West Flanders
Sirop de Liège — fruit spread from the city of Liège
Waterloo cheese — English cheese named after the town of Waterloo, Brabant

text: France[edit]

text:
Belle de Fontenay — potato named after the suburb of Fontenay-sous-Bois, Paris
Beurre d'Isigny — butter from the town of Isigny-sur-Mer, Normandy
Bisque — soup named after the Bay of Biscay between Spain and France
Camargue red rice — the Camargue region, Bouches-du-Rhône
Crème Chantilly — another term for "whipped cream", after Chantilly, Oise, Hauts-de-France
French fries
French onion soup
French vanilla
Lyonnaise potatoes — the city of Lyon
Vichyssoise soup — the city of Vichy, Auvergne

text:
Biscuit rose de Reims — the city of Reims, Marne, Grand Est
Bourbon biscuit — British cookie named, via the House of Bourbon — the historic Bourbonnais region, central France
Breton galette and Crêpe bretonne — the Brittany region of western France
Bugnes lyonnaise — the city of Lyon
Chantilly cake — indirectly after the castle at and village of Chantilly, Oise, Hauts-de-France
Coussin de Lyon — sweet from the city of Lyon
Dacquoise — cake named after the town of Dax, Landes
Far Breton — cake from the Brittany region
Ficelle picarde — savory pancake from the Picardy region
Franzbrötchen — German pastry named after France
French toast
Gâteau Basque — pastry from Basque Country
Jordan almonds — confectionary perhaps named after the town of Verdun, Meuse
Nice biscuit or Nizza — a cookie named after the city of Nice, Alpes-Maritimes
Norman Tart — the Normandy region
Paris buns — Scottish breadlike cake named after Paris
Paris–Brest — pastry named for the cities of Paris and Brest, Brittany
Pithivier — pie named after the town of Pithiviers, Loiret, central France
Quiche lorraine — the historical region of Lorraine

text:
Abondance — the commune of Abondance, Haute-Savoie
Banon — the town of Banon in the Provence
Beaufort — the commune of Beaufort, Savoie
Bleu d'Auvergne — the central historical province of Auvergne
Bleu de Gex — the eastern historical Pays de Gex
Brie — the historical Brie region near Paris
Camembert — the town of Camembert, Orne, Normandy
Cantal — the central department of Cantal
Chaource — the village of Chaource in the Champagne region
Comté — the eastern Franche-Comté region
Crottin de Chavignol — the village of Chavignol, France in the central Loire valley
Époisses de Bourgogne — the historic Duchy of Burgundy
Fourme de Montbrison — Montbriso in the upper Loire valley.
Laguiole — the village of Laguiole in the southern Aveyron department
Langres — the Langres plateau in the Champagne region
Livarot — the town of Livarot in Normandy
Mâconnais — the city of Mâcon, Saône-et-Loire
Maroilles — the village of Maroilles near the Belgian border
Morbier — the village of Morbier near the Swiss border
Munster — the town of Munster, Haut-Rhin in the Alsace region
Neufchâtel — the town of Neufchâtel-en-Bray in upper Normandie
Ossau-iraty — the Ossau Valley and the Irati Forest, French Basque Country
Pont-l'Évêque — the town of Pont-l'Évêque, Calvados, Normandy
Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre
Rigotte de Condrieu — the town of Condrieu, Rhône
Rocamadour — the village of Rocamadour in Occitanie

text:
Roquefort — the village of Roquefort-sur-Soulzon in Occitanie
Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine in the Loire valley
Selles-sur-Cher — the town of Selles-sur-Cher in the Loire valley
Tomme de Savoie — the historic region of Savoy
Valençay — the town of Valençay, Indre

text:
Anjou pear or Beurré d'Anjou — the historical region of Anjou
Corsican citron — the island of Corsica
Espelette pepper — the town of Espelette, French Basque Country
Mirabelle de Lorraine plum — the region of Lorraine
Montmorency cherry — the town of Montmorency, Val-d'Oise
Muscat du Ventoux — grape from Mont Ventoux, Provence
Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice
Poire à la Beaujolaise — pear recipe named after the historical province of Beaujolais
Salonenque olive — the town of Salon-de-Provence, Bouches-du-Rhône
Nyons olive — the town of Nyons, Drôme

text:
Bayonne ham — the city of Bayonne, French Basque Country
Beef bourguignon — the Burgundy (Bourgogne) region
Boudin blanc de Rethel — the town of Rethel, Champagne
Cervelas de Lyon — the city of Lyon
Chateaubriand steak — probably after the town of Châteaubriant, Loire-Atlantique
Lyoner sausage — Lyon
Morteau sausage — the town of Morteau, Franche-Comté
Pariser Schnitzel — the city of Paris
Rosette de Lyon and Saucisson de Lyon — Lyon
Saucisse de Toulouse — the city of Toulouse, Occitanie

text:
Béarnaise sauce — the province of Béarn, Pyrénées-Atlantiques
Bordelaise sauce — the city of Bordeaux, Gironde
Breton sauce — the Brittany region of
Café de Paris sauce — Paris
Dijon mustard — the city of Dijon, Burgundy
French dip and French onion dip
French dressing
Honey Dijon dressing — the city of Dijon
Nantua sauce — the village of Nantua, Ain
Normande sauce — the Normandy region
Rouennaise sauce — the city of Rouen, Normandy
Sauce Américaine, originally Sauce armoricaine — Armorica, an ancient region of northwest France
Sauce bourguignonne — the Burgundy (Bourgogne) region
Sauce lyonnaise — the city of Lyon
Sauce parisienne — Paris

text: Ireland[edit]

text:
Dublin Bay prawn — the city of Dublin
Dubliner cheese — Dublin
Irish breakfast
Irish Lumper and Irish White potatoes
Irish soda bread
Irish stew — Ireland
Limerick ham — County Limerick
Ulster Emblem — potato from the historic province of Ulster
Ulster fry — breakfast from Ulster

text: Netherlands[edit]

text:
Belle de Boskoop apple — the town of Boskoop, South Holland
Boskoop Glory grape — the town of Boskoop
Bossche bol — pastry from the city of Den Bosch, North Brabant
Dutch apple pie
Dutch biscuits
Dutch carnival cake
Dutch crunch bread
Dutch doughnut and Dutchie (doughnut)
Dutch letter — almond pastry
Dutch licorice
Dutch loaf — luncheon meat
Dutch pancake
Dutch process chocolate
Dutch waffle
Elstar apple — the city of Elst, Gelderland
Hollandaise sauce — the Holland region
Zeeuws spek — bacon dish from the province of Zeeland
Zeeuwse bolus — pastry from Zeeland

text:
Beemster — the Beemster polder, North Holland
Edam — the city of Edam, North Holland
Friesian Clove — the province of Friesland
Gouda — the city of Gouda, South Holland
Leerdammer — the city of Leerdam, South Holland
Leyden — the city of Leiden, South Holland
Old Amsterdam — brand of Gouda cheese named after the city of Amsterdam

text: United Kingdom[edit]

text:
Coleraine Cheddar — the town of Coleraine, Northern Ireland
Guernsey Bean Jar — bean stew from the island of Guernsey
Guernsey Gâche — raisin bread from Guernsey
Jersey Royal potato — the island of Jersey
Manks Codlin — apple from the Isle of Man
Manx Queenie — scallop harvested around the Isle of Man
Ulster Emblem — potato from the historic Irish province of Ulster
Ulster fry — breakfast from Ulster

text: England[edit]

text:
Brown Windsor soup — perhaps via the Windsor bean after the town of Windsor, Berkshire
Cornish clotted cream and Cornish ice cream — the county of Cornwall
Cornish sardines — the county of Cornwall
Dover sole — the town of Dover, Kent
English breakfast
Eton mess — the town of Eton, Berkshire
Everton mint - candy from the Everton suburb of Liverpool
Grimsby smoked fish — the town of Grimsby, Lincolnshire
Kendal Mint Cake — peppermint candy from the town of Kendal, Cumbria
Kentish well pudding — the county of Kent
Malvern pudding — the town of Malvern, Worcestershire
Pontefract cake — licorice candy from the town of Pontefract, Yorkshire
Sussex pond pudding — Sussex county

text:
Bakewell pudding and Bakewell tart — the town of Bakewell, Derbyshire
Banbury cake — the town of Banbury, Oxfordshire
Bath bun and Bath Oliver cracker — the city of Bath, Somerset
Bedfordshire clanger — the county of Bedfordshire
Chelsea bun — the Chelsea area of London
Chorley cake — the town of Chorley, Lancashire
Cornish fairings and Cornish pasty — the county of Cornwall
Cumberland pie — the historic county of Cumberland
Dorset apple cake — Dorset county
Dorset knob — flatbread from Dorset county
Eccles cake — the town of Eccles, Greater Manchester
English muffin
Lincoln biscuit — the city of Lincoln, Lincolnshire
Liverpool Tart — the city of Liverpool
London bun — the city of London
Manchester tart — the city of Manchester
Sandwich — via the 4th Earl of Sandwich after the village of Sandwich, Kent
Shrewsbury cake or biscuit — the town of Shrewsbury, Shropshire
Staffordshire oatcake — Staffordshire county
Tottenham cake — the Tottenham area of northern London
Yorkshire pudding — Yorkshire county

text:
Ashdown Foresters — the Ashdown Forest heathland, East Sussex
Beacon Fell Traditional Lancashire Cheese — the Beacon Fell, Lancashire
Beenleigh Blue — Beenleigh Manor, Harberton, Devon
Bowland cheese — the Forest of Bowland, Lancashire
Brighton Blue — the city of Brighton, East Sussex
Buxton Blue — the town of Buxton, Derbyshire
Cheddar — the village of Cheddar, Somerset
Cheshire — Cheshire county
Coquetdale cheese — the valley of the River Coquet, Northumberland
Cornish Blue, Cornish Brie and Cornish Yarg — the county of Cornwall
Cotswold cheese — via Cotswold stone after the Cotswolds area
Derby, Little Derby and Sage Derby — Derbyshire county
Dorset Blue Vinney from Dorset county
Dovedale — the valley of the River Dove, Central England
Gloucester and Double Gloucester — the city of Gloucester
Lancashire — Lancashire county
Lincolnshire Poacher cheese — Lincolnshire county
Norbury Blue — Norbury Park, Surrey
Parlick Fell — the hill Parlick, Lancashire
Red Leicester — the city of Leicester
Red Windsor — the town of Windsor, Berkshire
Shropshire Blue — Shropshire county
Stilton and Stichelton — the village of Stilton, Cambridgeshire
Sussex Slipcote — the historic county of Sussex
Swaledale — Swaledale, a valley in North Yorkshire
Wensleydale — Wensleydale, a valley in North Yorkshire
Wrekin White — The Wrekin, a hill in Shropshire

text:
Allington Pippin (apple) — the village of Allington, Lincolnshire
Beauty of Bath (apple) — the city of Bath, Somerset
Beauty of Kent (apple) — County Kent
Blenheim Orange (apple) — the parish of Blenheim, Oxfordshire
Chelmsford Wonder (apple) — the city of Chelmsford, Essex
Claygate Pearmain (apple) — the village of Claygate, Surrey
Cornish Aromatic and Cornish Gilliflower (apples) — the county of Cornwall
Flower of Kent (apple) — County Kent
Kingston Black Apple — the village of Kingston St Mary, Somerset
Norfolk Biffin and Norfolk Pippin (apples) — the county of Norfolk
Oxford Marmalade — a brand named after the city of Oxford
Ribston Pippin (apple) — the estate of Ribston Hall, North Yorkshire
Star of Devon (apple) — Devon County
Sturmer Pippin (apple) — the village of Sturmer, Essex
Upton Pyne apple — the village of Upton Pyne, Devon
Warden pear — the village of Old Warden, Bedfordshire
Worcester Pearmain (apple) — the city of Worcester
Wyken Pippin (apple) — the village of Wyken, now a suburb of Coventry, West Midlands
Yorkshire Forced Rhubarb — Yorkshire county

text:
Cornish game hen — the county of Cornwall
Cumberland sausage — the historic county of Cumberland
Devon (sausage) — Australian meat product perhaps named after the county of Devon
Lancashire hotpot — the county of Lancashire
Lincolnshire sausage — the county of Lincolnshire
Melton Mowbray pork pie — the town of Melton Mowbray, Leicestershire
Newmarket sausage — the town of Newmarket, Suffolk

text:
Oxford sausage — the city of Oxford
York ham — the city of York, Yorkshire

text:
Branston Pickle — the village of Branston, Staffordshire
Crème anglaise — England
Cumberland sauce — the historic county of Cumberland
Tewkesbury mustard — the town of Tewkesbury, Gloucestershire
Worcestershire sauce — the county of Worcestershire

text: Scotland[edit]

text:
Aberdeen Angus — both the city of Aberdeen and the county of Angus
Aberdeen roll — the city of Aberdeen
Angus beef and Angus burger — the county of Angus
Arbroath smokie — fish from the town of Arbroath, Angus
Selkirk bannock — raisin bread from the town of Selkirk, Scottish Borders
Bonchester cheese — Bonchester Bridge, Roxburghshire
Cullen skink — soup from the village of Cullen, Moray
Dundee cake — the city of Dundee
Dunlop cheese — the town of Dunlop, East Ayrshire
Forfar bridie — meat pastry from the town of Forfar, Angus
Lanark Blue — cheese from Lanarkshire county
Marauding Scot — fruit soaked in whisky
Scotch broth
Scotch egg
Scotch pancake
Scotch pie
Scotch woodcock — eggs and anchovy on toast
Shetland Black potato — the Shetland Islands
Stornoway black pudding — the town of Stornoway, Outer Hebrides
Teviotdale cheese — the valley of the River Teviot, Roxburghshire

text: Wales[edit]

text:
Bardsey apple — Bardsey Island
Caerphilly cheese — the town of Caerphilly
Glamorgan sausage — the historic county of Glamorgan
Tintern cheese — the village of Tintern
Welsh breakfast
Welsh cake
Welsh onion
Welsh rarebit
Y Fenni cheese — the Welsh name of Abergavenny

text: North America[edit]

text: Bermuda fish chowder — the island nation of Bermuda

text: Canada[edit]

text:
B.C. roll — the province of British Columbia
Canadian bacon
Canadian white bread
Harovin Sundown pear — the town of Harrow, Ontario
London broil — perhaps after London, Ontario
Montreal hot dog — the city of Montreal, Quebec
Montreal melon — Montreal
Montreal-style bagel — Montreal
Montreal-style smoked meat — Montreal
Nanaimo bar — the city of Nanaimo, Vancouver Island, Canada
Nova Scotia salmon — the province of Nova Scotia
Oka cheese — originally manufactured by the Trappist monks in Oka, Quebec
Pictou County Pizza — Pictou County, Nova Scotia
Reinette du Canada — French apple named after Canada
Saskatoonberry — the city of Saskatoon, Saskatchewan
Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river
Yukon Gold (potato) — the province of Yukon

text: Caribbean[edit]

text:
Bajan pepper sauce — the island nation of Barbados
Barbados cherry — Barbados
Haitian patty — a savory pastry from Haiti
Jamaican red banana — Jamaica
Jamaican jerk spice — Jamaica]
Jamaican patty — a savory pastry from Jamaica
Trinidad moruga scorpion pepper — the district of Moruga, Trinidad

text: Cuba[edit]

text:
Arroz a la cubana — "Cuban-style rice"
Cuban bread
Cuban oregano
Cuban pastry
Cubanelle pepper
Habanero pepper — the city of Havana

text: Mexico[edit]

text:
Carne a la tampiqueña — meat dish from the city of Tampico, Tamaulipas
Chongos zamoranos — dessert from the city of Zamora, Michoacán
Cotija cheese — the town of Cotija de la Paz, Michoacán
Huachinango a la Veracruzana — fish dish from the state of Veracruz
Huevos a la mexicana — "Mexican-style eggs"
Jalapeño pepper — the city of Xalapa, Veracruz
Mexican mint
Mexican turnip
Oaxaca cheese — the state or city of Oaxaca de Juarez
Queso Chihuahua — cheese from the state of Chihuahua
Sonoran hot dog — the state of Sonora
Tabasco pepper and Tabasco sauce — the state of Tabasco

text: United States[edit]

text:
American fried rice — Thai dish
Baked Alaska — dessert named after the state of Alaska
Calrose rice — the state of California
Charleston red rice — the city of Charleston, South Carolina
Denver omelette and Denver sandwich— the city of Denver, Colorado
Hangtown fry omelette — the city of Placerville, California, between 1849 and 1854 known as "Hangtown"
Hawaiian haystack — the state of Hawaii
Ozark pudding — the Ozarks region of Missouri and Arkansas, USA
Philadelphia Cream Cheese — the town of Philadelphia, New York

text:
American muffin
Boston brown bread, Boston cream doughnut and Boston cream pie — the city of Boston, Massachusetts
California-style pizza — the state of California
New York cheesecake — New York City
Chicago-style pizza — the city of Chicago, Illinois
Detroit-style pizza — the city of Detroit, Michigan
Fig Newton — the city of Newton, Massachusetts
Hawaiian pizza— the state of Hawaii
Kentucky jam cake — the state of Kentucky, USA
Key lime pie — via the Key lime from the Florida Keys islands
Mississippi mud pie — the Mississippi River
New England brown bread — the New England region
New Haven-style pizza — the city of New Haven, Connecticut
New York-style bagel, New York-style pastrami and New York-style pizza — New York City
Parker House roll — the Parker House Hotel in Boston, Massachusetts
Quad City-style pizza — the Quad Cities in Iowa and Illinois
Smith Island cake — Smith Island, Maryland
St. Louis-style pizza — the city of St. Louis, Missouri
St. Paul sandwich — the city of Saint Paul, Minnesota
Texas toast — the state of Texas
Toast Hawaii — the state of Hawaii

text:
American cheese — common name for processed cheese.
Colby cheese — Colby, Wisconsin
Cuba cheese — Cuba, New York
Monterey Jack — Monterey, California (not Monterrey, Mexico)
Pinconning cheese — the city of Pinconning, Michigan

text:
Adirondack Blue and Red potatoes — the Adirondack Mountains, New York
Anaheim pepper — the city of Anaheim, California
Arkansas Black apple — the state of Arkansas
Arkansas Traveler tomato — the state of Arkansas
Boston baked beans — the city of Boston, Massachusetts
Canadice grape— Canadice Lake, New York
Carolina Reaper pepper — the state of South Carolina
Concord grape — the town of Concord, Massachusetts
Cortland apple — Cortland County, New York
Delaware grape — the town of Delaware, Ohio
Esopus Spitzenburg apple — the town of Esopus, New York
'Fresno Chili' pepper — the city of Fresno, California
Hanover tomato — Hanover County, Virginia
Idared apple — the state of Idaho
Key lime — the Florida Keys archipelago, south Florida
Lakemont grape— the hamlet of Lakemont, New York
Michigan salad — the state of Michigan
New Mexico chile pepper — the state of New Mexico
Newtown Pippin apple — the village of Newton, now a borough of New York City known as Elmhurst, Queens
Rainier cherry — Mount Rainier, Washington
Rhode Island Greening apple — the state of Rhode Island
Rome Beauty apple — Rome Township, Lawrence County, Ohio
Roxbury Russet apple — the former town of Roxbury, Boston, Massachusetts
Santa Fe Grande pepper — the city of Santa Fe, New Mexico
Texas caviar — pea salad from the state of Texas
Tompkins King apple — Tompkins County, New York
Ulster cherry — Ulster County, New York
Vidalia onion — the city of Vidalia, Georgia
Virginia peanut — the state of Virginia
Wolf River apple — the Wolf River in Wisconsin
York Imperial apple — the city of York, Pennsylvania

text:
American chop suey — ground beef pasta dish basically unrelated to chop suey
American goulash
Barberton chicken — the city of Barberton, Ohio
Beef Manhattan — the borough of Manhattan, New York City
Bourbon chicken — Bourbon Street in New Orleans Louisiana
Buffalo wing — the city of Buffalo, New York
Chicago-style hot dog — the city of Chicago
Chicken Maryland — the state of Maryland
Carolina burger — the states of The Carolinas
Coney Island hot dog — Coney Island, Brooklyn, New York City
Filet américain or steack à l'Americaine — "American steak"
Kansas City strip steak and Kansas City-style barbecue — Kansas City, Missouri
Kentucky hot brown — meat sandwich from the state of Kentucky
Lebanon bologna — the city of Lebanon, Pennsylvania
California burger — the state of California
Maxwell Street Polish — the Maxwell Street market in Chicago, Illinois
Memphis-style barbecue — the city of Memphis, Tennessee
Michigan hot dog — the state of Michigan
Nashville hot chicken — the city of Nashville, Tennessee
New York strip steak — New York City
Philadelphia Pepper Pot — the city of Philadelphia, Pennsylvania
Philly cheesesteak — the city of Philadelphia, Pennsylvania
Pittsburgh rare steak — the city of Pittsburgh, Pennsylvania
Rocky Mountain oysters — testicle dish named after the Rocky Mountains
Seattle-style hot dog — the city of Seattle, Washington
Smithfield ham — the town of Smithfield, Virginia
Southern Louisiana Ponce — the state of Louisiana
St. Louis-style barbecue — the city of St. Louis, Missouri
Texas hot dog and Texas Tommy (hot dog) — the state of Texas

text:
Virginia ham — the state of Virginia
Santa Maria-style barbecue — Santa Maria Valley, California

text:
Buffalo sauce — the city of Buffalo, New York
Carolina style condiments — the state of North Carolina
Catalina dressing — Santa Catalina Island, California
Cincinnati chili — meat sauce from the city of Cincinnati, Ohio, USA
Sauce Américaine — NOT after America, but after Armorica, France
Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river

text:
California roll — sushi roll named after the state of California
Delaware clam chowder — the state of Delaware
Dungeness crab — the town of Dungeness, Washington
Hatteras clam chowder — the beach or island of Hatteras, North Carolina
Long Island clam chowder — Long Island, New York State
Manhattan clam chowder — the borough of Manhattan, New York City
Maryland Blue Crab — the state of Maryland
Maryland crab soup — the state of Maryland, USA
New England clam chowder — the New England region
New Jersey clam chowder — the state of New Jersey
Philadelphia roll — sushi roll named via the cream cheese after the town of Philadelphia, New York
Rhode Island clam chowder — the state of Rhode Island
Seattle roll — sushi roll named after the city of Seattle, Washington

text: Oceania[edit]

text:
Australian lime — Australia
Australian meat pie — Australia
Beef Wellington — the city of Wellington, North Island, New Zealand
Devon —  Australian sausage, perhaps named after Devon, Tasmania
Melanesian papeda — citrus fruit from Melanesia
New Zealand meat pie — New Zealand
New Zealand rock oyster
New Zealand spinach
Otaheite cashew — the island of Tahiti, French Polynesia
Otaheite gooseberry — Tahiti
Sydney rock oyster — the city of Sydney, New South Wales
Tahiti lime — the island of Tahiti, French Polynesia
Tahitian vanilla — Tahiti

text: South America[edit]

text:
Brazil nut — Brazil
Butifarra Soledeñas — sausage from the city of Soledad, Atlántico, Venezuela
Cayenne pepper — the city of Cayenne, French Guiana
Chanco cheese — the commune of Chanco, Chile
Chilean salad — Chile
Chupe Andino — stew from the Andes mountains
Demerara sugar — from the historical region of Demerara, now part of Guyana
Guayanés cheese — the Guayana Region of Venezuela
Guyanese pepperpot — the Guianas or Guyana
Minas cheese — the state of Minas Gerais, Brazil
Sopa paraguaya — corn bread from Paraguay
Suriname cherry — Suriname
Trinidad moruga scorpion pepper — the Moruga district of Trinidad and Tobago

text: Peru[edit]

text:
Lima bean — the city of Lima
Papa a la Huancaína — potato dish from the city, province or district of Huancayo
Peruvian chicken
Peruvian corn
Peruvian pollada

text: By type of food[edit]

text: Cheeses[edit]

text:
Abondance — the commune of Abondance, Haute-Savoie, France
Akkawi — the city of Acre, Israel
Alpujarra — Alpujarra region, Andalusia, Spain
American cheese — common name for processed cheese.
Appenzeller — the canton of Appenzell, Switzerland
Ashdown Foresters — the Ashdown Forest heathland, East Sussex, southeast England
Asiago — Asiago, a plateau and town in the Venetian Prealps, Italy
Bandel — the city of Bandel, West Bengal, India
Banon — the town of Banon, Alpes-de-Haute-Provence, France

text:
Bastardo del Grappa —Monte Grappa in the Venetian Prealps, Italy
Beacon Fell Traditional Lancashire Cheese — Beacon Fell, Lancashire, England
Beaufort — the commune of Beaufort, Savoie
Beemster — the Beemster polder
Beenleigh Blue — Beenleigh Manor, Harberton, Devon England
Bergenost — the city of Bergen, Norway
Berner Alpkäse — the Bernese Oberland region, Switzerland
Bitto — the Bitto River (it) in Lombardy, Italy
Bleu d'Auvergne — the historical province of Auvergne, France

text:
Bleu de Gex — the eastern historical Pays de Gex, France
Bonchester — Bonchester Bridge, south Scotland
Bowland cheese — the Forest of Bowland, Lancashire, England
Bra — the town of Bra, Piedmont, Italy
Brie — the historical Brie region near Paris, France
Brighton Blue — the city of Brighton, East Sussex, south England
Buxton Blue from the town of Buxton, Derbyshire, England
Cabrales — Cabrales, a municipality in Asturias, Spain

text:
Caerphilly — Caerphilly, a town in Wales
Camembert — the town of Camembert, Normandy, France
Cantabrian Cream — the autonomous community of Cantabria, Spain
Cantal — the department of Cantal, France
Casciotta d'Urbino — the city of Urbino, Marche, Italy
Casín — Caso, a municipality in Asturias, Spain
Castelmagno — the municipality of Castelmagno, Piedmont, Italy
Castelo Branco — the city of Castelo Branco, Portugal

text:
Chanco — the commune of Chanco, Chile
Chaource — the village of Chaource, Champagne, France
Cheddar — the village of Cheddar, Somerset, England
Cherni Vit — the village of Cherni Vit, Bulgaria
Cheshire — Cheshire county, England
Circassian — the historical region of Circassia now in Southern Russia

text:
Colby — the town of Colby, Wisconsin
Coleraine — the town of Coleraine, Northern Ireland
Comté — the eastern Franche-Comté region, France
Coquetdale cheese — the valley of the River Coquet, Northumberland, England
Cornish Blue, Cornish Brie and Cornish Yarg — cheeses from Cornwall, England
Cotija — the town of Cotija de la Paz, Mexico
Cotswold cheese — the Cotswolds area, England
Crottin de Chavignol — the village of Chavignol, France
Cuba cheese — the town of Cuba, New York
Danbo cheese — Denmark

text:
Derby, Little Derby and Sage Derby — Derbyshire county, central England
Dorset Blue Vinney — Dorset county, south England
Dovedale — the valley of the River Dove, Central England
Dubliner— the city of Dublin, Ireland
Dunlop — the town of Dunlop, East Ayrshire, southwest Scotland

text:
Edam — the city of Edam, Netherlands
Emmental — the valley of the river Emme, canton of Bern, Switzerland
Époisses de Bourgogne — the historic Duchy of Burgundy, France
Flor de Guía — Santa María de Guía, Canary Islands
Fourme de Montbrison — the town of Montbrison, Loire, France
Friesian Clove — the province of Friesland, Netherlands
Fynbo — the island of Fyn, Denmark

text:
Gamonéu — small town in Onís, Asturias, Spain
Garrotxa — Garrotxa county, Catalonia, Spain
Gloucester and Double Gloucester — the city of Gloucester, England
Gorgonzola — the town of Gorgonzola, Milan, Italy
Gotland Blue — the island province of Gotland, Sweden
Gouda — the city of Gouda, Netherlands
Grana Padano — the Po Valley (Pianura Padana), Italy
Graviera — the region of Agrafa on Crete, Greece
Gruyère — the town of Gruyères, Fribourg, Switzerland
Guayanés — the Guayana Region of Venezuela
Gudbrandsdalsost — the Gudbrand Valley in Norway

text:
Harzer — the Harz mountain range in Northern Germany
Ibores — the Ibor Valley in Extremadura, Spain
Idiazabal — Idiazabal, small town in Basque Country, Spain
Jarlsberg — the former county of Jarlsberg in Norway
Kalimpong — the hill station of Kalimpong, West Bengal, India
Korycinski — the town of Korycin, Poland
L'Etivaz — the hamlet of L'Etivaz, Vaud, Switzerland
La Serena — La Serena district in Extremadura, Spain
Laguiole — the village of Laguiole, Aveyron, France
Lanark Blue — Lanarkshire county, Scotland
Lancashire — Lancashire county, northwest England
Langres — the Langres plateau, Champagne region
Lappi — Lapland region of Finland
Leerdammer — the city of Leerdam, Netherlands
Leyden — the city of Leiden, Netherlands
Lighvan — the village of Liqvan in Iran
Limburger — Limburg, a former duchy, now mostly in Belgium
Lincolnshire Poacher cheese — Lincolnshire county, England
Liptauer — the historical region of Liptov in Slovakia

text:
Livarot — the town of Livarot in Normandy
Mâconnais — the city of Mâcon, France
Mahón — the city of Port Mahon, Menorca, Spain
Mallorca — the island of Mallorca, Spain
Manchego — La Mancha region, Spain
Maribo — the town of Maribo in Denmark
Maroilles — the village of Maroilles, Nord, France
Metsovone — the region of Metsovo in Epirus, Greece

text:
Minas cheese — the state of Minas Gerais, Brazil
Molbo cheese — the Mols peninsula in Jutland, Denmark
Montasio — the mountain Jôf di Montasio in the Julian Alps, Italy
Monte Veronese — the Province of Verona, Italy
Monterey Jack — Monterey, California
Morbier — the village of Morbier, Jura, France
Morlacco — the Morlachia region, now part of Croatia
Munster — the town Munster, Alsace, France
Murcian and Murcian wine cheese — the Region of Murcia, Spain
Nablusi — the city of Nablus, West Bank
Neufchâtel — the town of Neufchâtel-en-Bray, Normandy, France
Norbury Blue — Norbury Park, Surrey, England
Norvegia — Norway

text:
Oaxaca — Oaxaca de Juarez, a state and city in Mexico
Oka cheese — the village of Oka, Quebec, Canada
Olomoucké tvarůžky or Olmützer — the city of Olomouc in Moravia, Czech Republic
Ossau-iraty — the Ossau Valley and the Irati Forest in French Basque Country
Pag cheese — the island of Pag, Croatia
Pallone di Gravina — the town of Gravina in Puglia, Italy
Palmero — the island of La Palma, Canary Islands
Parlick Fell — Parlick, a hill in Lancashire county, England

text:
Parmesan — the city or province of Parma, Italy
Parmigiano-Reggiano — the cities of Parma and Reggio Emilia, Italy
Passendale cheese — the village of Passendale, Belgium
Pecorino di Filiano — the town of Filiano, Basilicata, Italy
Pecorino Romano — the city of Rome, Italy
Pecorino Sardo — the island of Sardinia, Italy
Pecorino Siciliano — the island of Sicily, Italy
Pecorino Toscano — the region of Tuscany, Italy
Penteleu— the Penteleu mountains, Romania
Piave — the Piave river, Veneto, Italy
Picón Bejes-Tresviso — the small town of Tresviso, Cantabria, Spain
Pinconning cheese — the city of Pinconning, Michigan

text:
Pont-l'Évêque — the town of Pont-l'Évêque, Calvados France
Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre, France
Queijo de Nisa — the municipality of Nisa, Portugal
Queijo do Pico — Pico Island in the Azores
Queso Chihuahua — the state of Chihuahua in Mexico
Ragusano — the Province of Ragusa, Sicily, Italy

text:
Red Leicester — the city of Leicester in central England
Red Windsor — the town of Windsor, Berkshire, England
Rigotte de Condrieu — the town of Condrieu, Rhône, France
Robiola, possibly named after the town of Robbio, Lombardy, Italy
Rocamadour — the village of Rocamadour, Lot, France
Romano cheese — the city of Rome
Roncal — the Roncal Valley in Navarre, Spain
Roquefort — the village of Roquefort-sur-Soulzon, Aveyron, France
Rosa Camuna — the Val Camonica, Lombardy, Italy
Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine, Indre-et-Loire, France

text:
Samsø — the island of Samsø, Denmark
Santarém — the Santarém District, Portugal
São Jorge — São Jorge Island in the Azores
Selles-sur-Cher — the town of Selles-sur-Cher, Loir-et-Cher, France
Serra da Estrela — the Serra da Estrela mountain range, Portugal
Shropshire Blue — Shropshire county, west England
Stilton and Stichelton — the village of Stilton, Cambridgeshire, England
Sussex Slipcote — the historic county of Sussex, south England
Svecia — Sweden

text:
Swaledale — Swaledale, a valley in North Yorkshire, England
Swiss cheese — generic name in North America for several related varieties of cheese which resemble the Swiss Emmental
Taleggio — Val Taleggio, Lombardy, Italy
Teviotdale — the valley of the River Teviot, Roxburghshire, south Scotland
Tilsit — the town of Tilsit in East Prussia (now Sovetsk, Russia)
Tintern — the village of Tintern, southeast Wales
Tomme de Savoie — the historic region of Savoy, France
Tomme Vaudoise — the canton of Vaud, Switzerland

text:
Torta del Casar — Casar de Cáceres, a municipality in Extremadura, Spain
Tzfatit — the city of Safed, Israel
Vacherin Fribourgeois — the canton of Fribourg, Switzerland
Valdeón — Posada de Valdeón, a municipality in Castile and León, Spain
Valençay — the town of Valençay, Indre France
Valle d'Aosta Fromadzo — the Aosta Valley region
Valtellina Casera — the Valtellina valley in Lombardy, Italy

text:
Västerbotten cheese — the Västerbotten (West Botnia) province, Sweden
Waterloo — the town of Waterloo, Belgium
Wensleydale — Wensleydale in North Yorkshire, England
Wrekin White — The Wrekin, a hill in Shropshire, England
Y Fenni — the Welsh name of Abergavenny, southeast Wales
Zamorano — the Province of Zamora, Spain